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Eurofins Ireland >> Food & Feed Testing >> Food Safety Training

Food Safety Training

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Strengthen your team’s skills with a wide range of food safety training courses delivered by our highly experienced specialists. Our programme supports technical, quality and production professionals in keeping pace with the latest requirements across microbiology, labelling, regulations, quality management, HACCP, BRCGS and more. Full details of each course can be viewed via the Training Calendar below including booking links or download our Training Course Brochure.

Course Title Date (2026)
January
Microbiological Environmental Monitoring of Food Handling Environments 21st January
Introduction to Microbiological Sampling and Testing of Foods 22nd January
Introduction to Nutritional Analysis and What to Expect 27th January
February
Understanding Microbiological Results and Setting Action Limits in Foods 11th February
Understanding Risks from Botulinum in Foods 12th February
March
Bacteria & Co for the Bewildered; A Beginners’ Guide to Food Microbiology 11th March
Introduction to Food Safety and Quality of Food Supplements 12th March
April
Listeria | Hazard Awareness, Monitoring, and Principles of Control 22nd April
HACCP Refresher 23rd April
May
Microbiological Criteria in Food | What They Are and Where They Come From 12th May
Legionella Awareness in Food Manufacturing 13th May
June
Microbiological Environmental Monitoring of Food Handling Environments  16th June
Understanding Mycotoxins in Food and Feed 17th June
July
Understanding Microbiological Results and Setting Action Limits in Foods  14th July
Understanding and Managing Shiga Toxin-producing E.coli (STEC) in Food 15th July
September
Insights into Shelf-life of Foods 22nd September
Understanding Contaminants and Pesticides Risks in Food 29th September
A Deep Dive into Allergen Management for Food Manufacturing & Retail 30th September
October
Food Crime | A Practical Guide to Food Fraud (VACCP) 14th October
Food Crime | A Practical Guide to Food Defence (TACCP) 15th October
November
Recent Developments in Food Safety | An Update for Food Professionals 3rd November
Microbiological Criteria Workshop 4th November
December
Identifying Food Safety Hazards and Managing Control 2nd December
Management of Food Safety Incidents 3rd December