Food & Feed Testing >> Food Authenticity >> Other Authenticity Testing

Other Authenticity Testing

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Additional Parameters

Other parameters for food authenticity available through our labs include:

  • fruit juice and derived products: detection of addition of sugar, water, colourings, aromas or other undeclared additives and determination of fruit content
  • Cerealsmaple syrup: detection of addition of sugar, water, colourings, aromas or other undeclared additives.
  • wines or ciders: detection of chaptalisation, sugaring, dilution or addition of glycerol, checking the process used in sparkling products, conformity to the isotopic profile
  • spirits or beers: control of the botanical origin of the alcohol, detection of addition of water, sugars or flavours according to current regulations and/or product specifications
  • flavours: checking whether a flavour is natural such as vanilla, aniseed, bitter almond, cinnamon, linalool
  • caffeine: checking for natural or synthetic sources in tea, coffee or guarana-containing drinks
  • dairy products: confirmation of the main feed used, such as grass or maize silage, detection of the addition of lipids, lactose or casein and check flavourings such as fruit, vanilla
  • cereals: confirmation of the variety
  • basmati or jasmine rice: quantification of the basmati and/or Thai Jasmine rice present in a batch.

For more information about Eurofins food testing services please contact our sales team on 01431 1306 or make an enquiry.